When you go to a Japanese restaurant and order sashimi, you’ll see a variety of vegetables, such as radish strips, chrysanthemums, oba leaves, shiso and seaweed. Let’s get to know the seaweed that we serve with sashimi. Reasons for serving different types of seaweed with sashimi The
Phak Prang is a nutritious vegetable that Thai people like to stir fry and make soup. In Japan, this vegetable is available from late summer to autumn under the Japanese name Tsurumurasaki (ツルムラサキ). health benefits and how to eat broccoli in Japanese style Vegetables and their nutritional value
There are so many kinds of fruits in our house. I believe that many people may not have eaten “Mulberry” or “Mulberry”, we just had it a few days ago. The taste is sour, sweet, very enjoyable to eat, giving a beautiful pinkish purple color. It’s very nice to make desserts besides
If talking about berries in Thailand It can be said that there are many types to think about. But if I had to mention one name, I would surely cry out. Because one of the berries in Thailand that we know and are familiar with very well is