Lunch
Monday-Friday: 11:30 til 2:30pm
Saturday: 11:30 til 2pm
Dinner
Monday-Friday: 5 til 9pm
Friday: 5 til 10pm
Saturday: 2 til 10pm
Sunday: 4 til 9pm
Call: (410) 685-6727
In 1953, Giovanna Aquia, along with her father Pasquale, her mother Rosa, and her little brother Salvatore (Sammy) embarked on a journey that would forever change their lives. The family boarded the famous Italian luxury liner the “Andrea Doria” and made their way to America from Cefalu, Sicily.
“Best Italian Restaurant”
2011, Baltimore Magazine
Link to Article
“Best Italian Restaurant”
2009-10, City Paper
Link to Article
We’re excited to share with you all our newly designed [...]
All sandwiches served with a mixed green salad
Meatballs alla parmigiana
Chicken breast alla parmigiana
Grilled seasoned veggies, fresh mozzarella cheese and basil oil
Grilled chicken breast w/eggplant and goat cheese
Mellenzane (eggplant) parmigiana
Chicken breast, sorentino ham, provolone, sundried tomatoes
Homemade spicy Italian sausage, w/peppers and onions
Mortadella, spicy capocolla, salami, provolone and baby greens
Chicken breast with fresh mozzarella, tomato and pesto
Served with rose crème sauce and pancetta
Aglio-olio or marinara
In a butter and sage sauce, finished with a tomato coulis
Made with our famous light panna (alfredo)
Delicately tossed with pancetta, onions and tomatoes
With homemade meatballs and marinara
Served with sundried tomatoes
With black olives, capers, anchovy and marinara
With homemade meatballs
Infused and baked with meat sauce, parmigiana
Freshly made every day with side of linguini
Layers of eggplant, marinara and mozzarella with a side of linguini
Potato dumplings caressed in a handmade meat sauce
Spicy marinara over linguini
With marinara over linguini
A delectable mix of wild broccoli, cherry tomatoes and spicy sausage in an aglio-olio
We reserve the right to add a min of 18% gratuity on all checks. An 18% gratuity will be added to special discounted checks based on the original total. Please no separate checks.
Scaloppine of veal with a white wine and lemon butter sauce with capers, served with Italian potatoes and the vegetable of the day
Scaloppine sautéed in a marsala wine-mushroom demiglaze, served with Italian potatoes and the vegetable of the day
Pounded veal chop, breaded and sauteed Milanese style, topped with arugula salad, cherry tomatoes and shaved Parmigiano Reggiano
Tender filet of chicken breast lightly breaded in a marinara sauce, topped with mozzarella cheese and served with linguini
Chicken scaloppine layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day
An old world favorite made with wine, demi glaze and mushrooms, served with Italian potatoes and the vegetables of the day
Homemade meatballs over your choice of penne or linguini pasta
Whole wheat penne, seasonal vegetables and a light aglio-olio (olive oil and garlic)
A delectable mix of wild broccoli, spicy sausage and cherry tomatoes in an aglio-olio
Prosciutto and peas caressed with a luscious rosé sauce
Your choice of fresh fettuccine or gnocchi tossed in our delicious simmered meat sauce
Sweet and simple, this sauce has a nutty tang from the blue cheese, cantaloupe and arugula
Flat long pasta tossed delicately in our delicious cream sauce (w/chicken add $6 / shrimp is M.P.)
Butter and sage with a dollop of tomato coulis
Homemade pasta, bolognese sauce and mozzarella cheese baked to perfection
Thin layers of eggplant, marinara sauce and mozzarella cheese baked till golden brown
Over a bed of linguini marinara, garnished with fresh pesto
Jumbo shrimp sautéed in a spicy marinara sauce and served over linguini
Over homemade fettuccine in a lively scampi sauce
Fresh clams sauteed with diced tomatoes and spinach over linguini, choice of white or red sauce
Homemade seafood ravioli in a rosé sauce, dash of curry, garnished with fried artichoke hearts
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and vegetables
Fresh seafood over homemade fettuccine with cherry tomatoes, basil, white wine and garlic
We reserve the right to add a min of 18% gratuity on all checks. An 18% gratuity will be added to special discounted checks based on the original total. Please no separate checks.
Misto Salad
Eggplant alla Parmigiana
With linguini marinara
Tortellini alla Rosa
With prosciutto, peas and mushrooms in a delicate rose sauce
Ravioli Positano
Cheese filled ravioli with a spicy sausage, mushroom, peas, and tomato ragu
Shrimp fra Diavolo/or Marinara
Over a bed of linguini
Mini Cannoli and Coffee/Tea
Available Sunday thru Thursday only
Bruschetta and Antipasto Platter
Eggplant alla Parmigiana
With linguini marinara
Ravioli Positano
Cheese filled ravioli with a spicy sausage, mushroom, peas, and tomato ragu
Chicken Picatta
With rosemary potatoes and vegetables
Mini Cannoli and Coffee/Tea
Bruschetta and Antipasto alla Siciliana
Shrimp and Scallop Pesto
Over linguini
Rigatoni con Vodka
Chicken Marsala
With rosemary potatoes and vegetables
Antipasto Platter, Calamari, and Caprese Salad
Veal Piccata
With rosemary potatoes and vegetables
Seafood Ravioli
Salmon alla Griglia
With rosemary potatoes and vegetables
Tortellini alla Rosa
Mini Cannoli and Coffee/Tea
Calamari, Bruschetta, and Caprese Salad
Frutta Di Mare
Salmon, shrimp, scallops, and baby clams over linguini marinara
Beef Medallions
Porcini mushroom and cream sauce
Chicken Saltimbocca
Scaloppine of chicken layered with prosciutto, mozzarella and sage
Osso Buco
Veal shank braised with root vegetables so tender it falls off the bone
Tiramisu, Cannoli or Lemon Ricotta Cake
Prices do not include other beverages, tax or gratuity.
**A deposit will be required at the reservation time and will be non-refundable if canceled less than 3 days prior to event.
Vibrant fruity aroma with hints of pear and pleasant acidity. Perfect to drink as an aperitif!
Crisp and fresh, delivering full, classic Riesling flavors of red apple and spice
Aromas of strawberries and honeydew melon. Flavors of juicy peaches and watermelon
Full and rich with fresh, ripe apple and pear aromas and delicious juicy flavors
Lean and refreshing on the palate with hints of blossom and honey
Crisp with ripe gooseberry flavors, which is backed by tropical fruits and hints of grassiness
Fresh and flavorful with ripe tropical fruit flavors with lively acidity and lingers on the palate
Delicate, elegant and fruity. Hints of apples, pears and almond with a velvety finish
Sauvignon Blanc, Riesling & Orange Muscat
Aromas of spring flowers, orange blossoms, green apple and melon.
Crisp, fresh & lively
Mandarin citrus, ripe pear with jasmine and spice. Bright and juicy
with a rich, creamy texture
Sangiovese that is fruit forward and crisp with soft tannins
Aromas of black cherry, raspberry and blueberry. Lively fruit flavors
leading to along finish
Aromas of ripe, red cherry and vanilla layered undertones of
rhubarb, earth, clove and mushroom
Medium-bodied wine displaying aromas of ripe cherry, raspberry,
allspice and cocoa with balanced tannins
Mellenzane (eggplant) parmigiana, served with misto
Notes of spice, cherries and plums. Fresh and elegant mouth-feel,
well-balanced with a long intense finish
Bright ruby red, intense characteristics of ripe fruit and spices
Ruby red color. Layers of black cherry and licorice
Big, bold and delicious fruit flavors with hints of spicy plums, black pepper and earth mint
Fresh raspberry fruit on the palate with more black pepper on the aroma and finish
Supple wine with intense notes of cherries, plumbs and violets with rich flavors of deep cherry
Intense aromas of ripe cherry, blackberry and raspberry. Supple well-structures palate with a silky smooth finish
Lively, full-bodied and well-rounded, with hints of woodland berries and appealing vanilla overtones
Lush, soft, complex wine with underlying structure that gives lift to the dark berry, chocolate and coffee flavors
Full-bodied with silky tannins and layers of dark fruit and spices
Syrah, Malbec, Cabernet, Petite Syrah, Petite Verdot, Merlot Bistro style blend, simple tannins, black cherry and spice
Cherry and red berry fruit with hints of tobacco, white pepper and roses finishing with velvety tannins
Robust flavor rich with dried fruits, chocolate, plum and spices. Very elegant and austere
Structured, medium-bodied wine that is full of mixed dark fruits, minerals and flowers
